Analyze foodborne illness factors, including causes, potentially hazardous foods, and methods of prevention.
Standard detail
14.4.5
Depth 1Parent ID: AEFB2C2B66804581B29A1F05F3FBE0D6Standard set: 7th and 8th - FACS - Life Skills 1
Original statement
Quick facts
- Statement code
- 14.4.5
- List ID
- 14.4.5
- Standard ID
- 722D83F60C504A11941B926E2E7FD17F
- Subject
- CTE
- Grades
- 07
- Ancestor IDs
- AEFB2C2B66804581B29A1F05F3FBE0D6
- Source document
- National FACS Standards
- License
- CC BY 4.0 US