I can utilize proper kitchen safety practices to prevent foodborne illnesses.
Standard detail
14.4.5.2
Depth 2Parent ID: 722D83F60C504A11941B926E2E7FD17FStandard set: 7th and 8th - FACS - Life Skills 1
Original statement
Quick facts
- Statement code
- 14.4.5.2
- List ID
- 2
- Standard ID
- AEF06F132FFD4631898C80D2246E9B67
- Subject
- CTE
- Grades
- 07
- Ancestor IDs
- 722D83F60C504A11941B926E2E7FD17FAEFB2C2B66804581B29A1F05F3FBE0D6
- Source document
- National FACS Standards
- License
- CC BY 4.0 US