Examine historical influences on the modern food service industry.
Standard detail
10.A1
Depth 1Parent ID: 4D3934449425445FA68C90536751265CStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.A1
- List ID
- 1
- Standard ID
- 5A585B64066A48FD9691E7E38582BA18
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 4D3934449425445FA68C90536751265C
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US