Research the effects of technological developments (e.g., tools, electricity, electronics and computers) on the food service industry.
Standard detail
10.A1.6
Depth 2Parent ID: 5A585B64066A48FD9691E7E38582BA18Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.A1.6
- List ID
- f
- Standard ID
- 6BB0ACFDDFD04C8BA5DCE73E1233A7AE
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 5A585B64066A48FD9691E7E38582BA184D3934449425445FA68C90536751265C
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US