Examine how innovative technologies (e.g., food preservation and storage techniques), consumer concerns (e.g., food safety and nutrition) and new foods (e.g., convenience foods) influence the modern food service industry.
Standard detail
10.A1.7
Depth 2Parent ID: 5A585B64066A48FD9691E7E38582BA18Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.A1.7
- List ID
- g
- Standard ID
- 1BCBF3CB34704FD985198CBC421372ED
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 5A585B64066A48FD9691E7E38582BA184D3934449425445FA68C90536751265C
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US