Examine the importance of professionalism in the food service industry.
Standard detail
10.B1
Depth 1Parent ID: 6EF7475768CD4B37B73F2EA9E3691ED2Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.B1
- List ID
- 1
- Standard ID
- 2ACF98151CB743CA920850F06C3A58F5
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 6EF7475768CD4B37B73F2EA9E3691ED2
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US