Explore characteristics of professionalism including: respect for self, others and workspace; competence; confidentiality; responsibility; dedication to quality; pride in appearance and personal hygiene; positive attitude; team player; willingness to learn; appropriate and ethical behaviour; and effective communication skills.
Standard detail
10.B1.1
Depth 2Parent ID: 2ACF98151CB743CA920850F06C3A58F5Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.B1.1
- List ID
- a
- Standard ID
- F27D8DCA64494E7B814DF2D12837E301
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 2ACF98151CB743CA920850F06C3A58F56EF7475768CD4B37B73F2EA9E3691ED2
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US