Research expectations for employee and employer professionalism in the food service industry.
Standard detail
10.B1.2
Depth 2Parent ID: 2ACF98151CB743CA920850F06C3A58F5Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.B1.2
- List ID
- b
- Standard ID
- B1E8851B68FD4D698F6BA10CB75B24C4
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 2ACF98151CB743CA920850F06C3A58F56EF7475768CD4B37B73F2EA9E3691ED2
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US