Discuss working conditions and employment standards common to the food service industry.
Standard detail
10.B1.3
Depth 2Parent ID: 2ACF98151CB743CA920850F06C3A58F5Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.B1.3
- List ID
- c
- Standard ID
- FB47E66BDBBF4B1DA8961F14766C4F8D
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 2ACF98151CB743CA920850F06C3A58F56EF7475768CD4B37B73F2EA9E3691ED2
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US