Recognize and apply safe and fair work practices including freedom from violence, harassment and bullying.
Standard detail
10.B1.7
Depth 2Parent ID: 2ACF98151CB743CA920850F06C3A58F5Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.B1.7
- List ID
- g
- Standard ID
- 1CE1C3BB5C4C4A6AB66865CAAF1C4B22
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 2ACF98151CB743CA920850F06C3A58F56EF7475768CD4B37B73F2EA9E3691ED2
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US