Identify measurements (e.g., weight, volume and count) common to the commercial cooking.
Standard detail
10.E1.1
Depth 2Parent ID: F32407E06FF946B994FEABED55AF5A04Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.E1.1
- List ID
- a
- Standard ID
- B2A8F963D5CC4311B261E18343BE23E0
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- F32407E06FF946B994FEABED55AF5A0443CDFED158E74A25B66E26DDA4055117
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US