Examine a variety of tools, equipment and ingredients essential for baking.
Standard detail
10.F1
Depth 1Parent ID: 0D510ED46B0F43D1AE1058342CA210A8Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.F1
- List ID
- 1
- Standard ID
- 97AF3C9B482A4722A34FD52576745ADE
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 0D510ED46B0F43D1AE1058342CA210A8
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US