Identify tools and equipment (e.g., baker’s scales, pastry bags and tips, silicone baking mats, palette knives, bench mixers and proofing cabinets) required for baking.
Standard detail
10.F1.1
Depth 2Parent ID: 97AF3C9B482A4722A34FD52576745ADEStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.F1.1
- List ID
- a
- Standard ID
- 11E3FF3D7E22480DB7262815DDB13E13
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 97AF3C9B482A4722A34FD52576745ADE0D510ED46B0F43D1AE1058342CA210A8
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US