Examine the design and function of essential baking tools and equipment.
Standard detail
10.F1.2
Depth 2Parent ID: 97AF3C9B482A4722A34FD52576745ADEStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.F1.2
- List ID
- b
- Standard ID
- AD59CE6AAA4D48D0B98401E2F88F76D0
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 97AF3C9B482A4722A34FD52576745ADE0D510ED46B0F43D1AE1058342CA210A8
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US