Apply the cooking method (e.g., dry heat, moist heat and combination) required for a variety of recipes.
Standard detail
10.I1.6
Depth 2Parent ID: 8D71C7FB13FB4B669FFECDD55209C293Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.I1.6
- List ID
- f
- Standard ID
- 6B9F56FE06994512A42CD96D19DA2314
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 8D71C7FB13FB4B669FFECDD55209C2931D47E47A9B6C45B78ECDE45D9237E7D6
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US