Identify the materials of construction (e.g., stainless steel, carbon steel and ceramic) and the parts (e.g., heel, tang and cutting edge) of a knife.
Standard detail
10.J1.4
Depth 2Parent ID: 09BAF919F87D4A7EA364E60E8CAD0FD6Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.J1.4
- List ID
- d
- Standard ID
- B1C9E0DDE85045D08DAE77186F6E34F0
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 09BAF919F87D4A7EA364E60E8CAD0FD6A0E6C66386E34F7C919E367CC3E67940
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US