Prepare colourful crudité plates using suitable vegetables and proper knife skills (e.g., batonnet, florets and julienne).
Standard detail
10.K1.6
Depth 2Parent ID: F930FFBE25B8438788A1B3A4C8137830Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.K1.6
- List ID
- f
- Standard ID
- 048A2A30C4C145C3916939BD4088FE13
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- F930FFBE25B8438788A1B3A4C8137830B7057F14F55B4CA382406C2004EECC95
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US