Examine the main types (e.g., tossed/composed, bound, vegetable, fruit and combination) of salads.
Standard detail
10.L1.2
Depth 2Parent ID: DCFB229B1B4B423C86FBDDCB1C892D5AStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.L1.2
- List ID
- b
- Standard ID
- DEAB5E3FAE0C4EF0912348CC5CF26EB9
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- DCFB229B1B4B423C86FBDDCB1C892D5A42AF99CA3CA84167A0C2B5DDBF90F03F
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US