Compare the colour, texture and flavours of a broth soup made with scratch stock to a broth soup made with a convenience stock.
Standard detail
10.O1.4
Depth 2Parent ID: 9BE93F990DFD4A4B815748AC820EC99AStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.O1.4
- List ID
- d
- Standard ID
- FFE13C26BD8947DF9006C2D2F5938EAA
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 9BE93F990DFD4A4B815748AC820EC99AFCA034C798AA4EDD98EFE382B3EEF7D0
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US