Checkfu

Standard detail

10.O1.7

Depth 2Parent ID: 9BE93F990DFD4A4B815748AC820EC99AStandard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Determine the ingredients and steps to prepare an industry standard soup.

Quick facts

Statement code
10.O1.7
List ID
g
Standard ID
BF894D368B10429C9A7FEE9DA90E3A30
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
9BE93F990DFD4A4B815748AC820EC99A
FCA034C798AA4EDD98EFE382B3EEF7D0
10.O1.7 · Grade 10 - Commercial Cooking 10 (2022) · Saskatchewan · Checkfu