Checkfu

Standard detail

10.O1.8

Depth 2Parent ID: 9BE93F990DFD4A4B815748AC820EC99AStandard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Examine soups for proper consistency (e.g., smoothness, richness, thickness, body and ingredient size).

Quick facts

Statement code
10.O1.8
List ID
h
Standard ID
D53636A5DD8946ADA972AA9D319202CB
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
9BE93F990DFD4A4B815748AC820EC99A
FCA034C798AA4EDD98EFE382B3EEF7D0
10.O1.8 · Grade 10 - Commercial Cooking 10 (2022) · Saskatchewan · Checkfu