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Standard detail

10.P1.3

Depth 2Parent ID: E7ED8173C31641D39D64A2B502039FF0Standard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Identify correct temperature of coagulation of eggs.

Quick facts

Statement code
10.P1.3
List ID
c
Standard ID
4F95D7463DCC48DF89F2E92B9091D47C
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
E7ED8173C31641D39D64A2B502039FF0
DB418D6AB43B4F439081C78008FBB96D
10.P1.3 · Grade 10 - Commercial Cooking 10 (2022) · Saskatchewan · Checkfu