Demonstrate the various methods of cooking eggs including: fried (e.g., over hard, over medium and over easy); boiled (e.g., soft, medium and hard); poached (e.g., soft, medium and hard); and, scrambled (e.g., omelette, shirred and baked).
Standard detail
10.P1.4
Depth 2Parent ID: E7ED8173C31641D39D64A2B502039FF0Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.P1.4
- List ID
- d
- Standard ID
- 3FDEDAEFF68B4FB195A38D8D6995245B
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- E7ED8173C31641D39D64A2B502039FF0DB418D6AB43B4F439081C78008FBB96D
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US