Identify types of fruits and vegetables used in breakfast cookery.
Standard detail
10.P1.9
Depth 2Parent ID: E7ED8173C31641D39D64A2B502039FF0Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.P1.9
- List ID
- i
- Standard ID
- A6D53906F9094612A23D61A003452D70
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- E7ED8173C31641D39D64A2B502039FF0DB418D6AB43B4F439081C78008FBB96D
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US