Describe the composition (e.g., tissue, protein, fat, and water) of animal proteins such as beef, fish and poultry.
Standard detail
10.Q1.1
Depth 2Parent ID: C625232A1E814B86AC740250871591BFStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.Q1.1
- List ID
- a
- Standard ID
- D3CCFEE75DEC4E8780FBD96F9825671C
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- C625232A1E814B86AC740250871591BFC8075ECF5EB845ADA531C80973A4A2FD
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US