Checkfu

Standard detail

10.R1.4

Depth 2Parent ID: A133101183664353BBB6D1BB98A6852AStandard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Discuss how to determine doneness of potatoes.

Quick facts

Statement code
10.R1.4
List ID
d
Standard ID
4A9E891E31FA4FF8BCC38B7CFC471860
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
A133101183664353BBB6D1BB98A6852A
601C0F1E53CD4297984C21F286F6B0A5