Use the appropriate cooking method (e.g., boiling, baking, deep frying and sautéing) to prepare a variety of potato dishes such as mashed, whipped, oven roasted, French fries, potato pancakes and hash browns.
Standard detail
10.R1.6
Depth 2Parent ID: A133101183664353BBB6D1BB98A6852AStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.R1.6
- List ID
- f
- Standard ID
- 1511F3870FB54A168672A41828077868
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- A133101183664353BBB6D1BB98A6852A601C0F1E53CD4297984C21F286F6B0A5
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US