Checkfu

Standard detail

10.T1.5

Depth 2Parent ID: 8D9B81B755CE4C9E935F32F73E1297E0Standard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Differentiate the two types of batters (i.e., soft doughs and pour batters).

Quick facts

Statement code
10.T1.5
List ID
e
Standard ID
F9E8806AE2CB4630B40E59CDEB532300
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
8D9B81B755CE4C9E935F32F73E1297E0
3F22C51F1ABE4FA88C823B56699D3FA4