Create quick breads, using each of the three methods: muffin (e.g., banana bread, cornbread, popovers, dumplings, muffins and pancakes); biscuit (e.g., buttermilk, cheddar, herb, bannock and scones); and, creaming (e.g., biscuits, banana bread and loaves).
Standard detail
10.T1.7
Depth 2Parent ID: 8D9B81B755CE4C9E935F32F73E1297E0Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.T1.7
- List ID
- g
- Standard ID
- B112A16705B24F36AAD776B3772A559B
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 8D9B81B755CE4C9E935F32F73E1297E03F22C51F1ABE4FA88C823B56699D3FA4
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US