Identify and practise the three main goals of cake batter mixing: creating uniform batter; forming and incorporating air cells in the batter; and developing the proper texture in the finished product.
Standard detail
10.V1.3
Depth 2Parent ID: AB86D4927D2D40AF8BFAF491028D4178Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.V1.3
- List ID
- c
- Standard ID
- 9488EF6C17024CBE9897C85BF16C9629
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- AB86D4927D2D40AF8BFAF491028D4178BE7D4AA07363433BA9BE240B46E946CC
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US