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Standard detail

10.V1.4

Depth 2Parent ID: AB86D4927D2D40AF8BFAF491028D4178Standard set: Grade 10 - Commercial Cooking 10 (2022)

Original statement

Explain how to check for cake doneness, such as: cake pulls away from the sides of the pan; cake is springy in the middle; a cake tester comes out clean; and, using a thermometer.

Quick facts

Statement code
10.V1.4
List ID
d
Standard ID
0D5BC0EA37464CF0BAB83C822865BA07
Subject
Practical and Applied Arts
Grades
10
Ancestor IDs
AB86D4927D2D40AF8BFAF491028D4178
BE7D4AA07363433BA9BE240B46E946CC
10.V1.4 · Grade 10 - Commercial Cooking 10 (2022) · Saskatchewan · Checkfu