Bake a cake or cupcake using various mixing methods such as creaming method, one-stage method, two-stage method and flour-batter method.
Standard detail
10.V1.5
Depth 2Parent ID: AB86D4927D2D40AF8BFAF491028D4178Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.V1.5
- List ID
- e
- Standard ID
- 448F1B00C28D4575ADC5D3D9F72288D9
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- AB86D4927D2D40AF8BFAF491028D4178BE7D4AA07363433BA9BE240B46E946CC
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US