Identify and follow the procedure for whipping cream (e.g., use a cold bowl and cream, add the sugar gradually once the cream has started to thicken and do not over beat).
Standard detail
10.X1.7
Depth 2Parent ID: E89BF40D8DE14FDEBC9A3350913904FBStandard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.X1.7
- List ID
- g
- Standard ID
- CED0503C618843C7A4126166C639FC36
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- E89BF40D8DE14FDEBC9A3350913904FB6F11816FAA0A450893F397636E1D828D
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US