Examine the roles, responsibilities, educational qualifications and personal and professional qualities common to people working in the food service industry.
Standard detail
10.Y1.3
Depth 2Parent ID: 1485F933A82C4C668C41B2B059F7EE17Standard set: Grade 10 - Commercial Cooking 10 (2022)
Original statement
Quick facts
- Statement code
- 10.Y1.3
- List ID
- c
- Standard ID
- 121487CE954444C29B5668EC898F7D16
- Subject
- Practical and Applied Arts
- Grades
- 10
- Ancestor IDs
- 1485F933A82C4C668C41B2B059F7EE179B32D8D0445246C2AFFE5952456FD829
- Source document
- Grade 10 - Commercial Cooking 10 (2022)
- License
- CC BY 4.0 US