Apply kitchen safety and sanitation practices.
Standard detail
11.A1
Depth 1Parent ID: 3896A4A3963A43A0BD9FDE89BCFF659FStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.A1
- List ID
- 1
- Standard ID
- B8849799C766428FB492C9D3921F213F
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 3896A4A3963A43A0BD9FDE89BCFF659F
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US