Research injuries (e.g., strained muscles, cuts and lacerations, slips, falls and pepper burns) common among workers in commercial kitchens.
Standard detail
11.A1.4
Depth 2Parent ID: B8849799C766428FB492C9D3921F213FStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.A1.4
- List ID
- d
- Standard ID
- F227F0819BEE44BA94408130FAEF1BD8
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- B8849799C766428FB492C9D3921F213F3896A4A3963A43A0BD9FDE89BCFF659F
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US