Demonstrate personal hygiene (e.g., hand washing and hair restraint) and safe dress (e.g., closed-toe shoes, apron and gloves) when working in a commercial kitchen.
Standard detail
11.A1.8
Depth 2Parent ID: B8849799C766428FB492C9D3921F213FStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.A1.8
- List ID
- h
- Standard ID
- 130D43DE60374A4AAF2078FE92BC8F89
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- B8849799C766428FB492C9D3921F213F3896A4A3963A43A0BD9FDE89BCFF659F
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US