Examine appropriate procedures to ensure food safety in the kitchen.
Standard detail
11.B1
Depth 1Parent ID: DCEA790428C5412082FD6EB67CFF7BC2Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.B1
- List ID
- 1
- Standard ID
- 1B2C3598DE8A4B7FB50A162FD88E1390
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- DCEA790428C5412082FD6EB67CFF7BC2
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US