Demonstrate appropriate food safety standards when receiving, selecting, handling, preparing, serving and storing food.
Standard detail
11.B1.10
Depth 2Parent ID: 1B2C3598DE8A4B7FB50A162FD88E1390Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.B1.10
- List ID
- j
- Standard ID
- 36CF39188BA246A0B7882FC4C6DF249E
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 1B2C3598DE8A4B7FB50A162FD88E1390DCEA790428C5412082FD6EB67CFF7BC2
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US