Identify causes of food-borne illnesses (e.g., food poisoning and food allergies).
Standard detail
11.B1.3
Depth 2Parent ID: 1B2C3598DE8A4B7FB50A162FD88E1390Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.B1.3
- List ID
- c
- Standard ID
- 195510C00DD54EE48CB52739EAB384FF
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 1B2C3598DE8A4B7FB50A162FD88E1390DCEA790428C5412082FD6EB67CFF7BC2
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US