Differentiate between a classical menu (e.g., seventeen courses) and a modern menu (e.g., three or four courses).
Standard detail
11.C1.3
Depth 2Parent ID: 5684DA042E5E4637A62511506D0AFC4CStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.C1.3
- List ID
- c
- Standard ID
- A8BEB16859CE4D0A879B10EC6C9F593E
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 5684DA042E5E4637A62511506D0AFC4CA3B9CF4122D54B3180AF3B2F60020EAA
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US