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Standard detail

11.D1.11

Depth 2Parent ID: E2CFA1099FA54AAA82D62847CEC8D600Standard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Apply kitchen safety and sanitation practices when cooking food.

Quick facts

Statement code
11.D1.11
List ID
k
Standard ID
C82AE989E5584464A5B4B9B7E9F519D5
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
E2CFA1099FA54AAA82D62847CEC8D600
FE37D1CD79504CBCB13260ADE06E49FF
11.D1.11 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu