Maintain, clean and properly store knives, cutting tools and equipment.
Standard detail
11.E1.10
Depth 2Parent ID: D69A3E3FAC574C198BB8E6A77F29A702Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.E1.10
- List ID
- j
- Standard ID
- 7FCACBD54B77439FB1FCFA3036330743
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- D69A3E3FAC574C198BB8E6A77F29A702BE41549E4DFB440CAF056AD40BF6B928
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US