Categorize knives according to purpose, including appropriate procedures for use.
Standard detail
11.E1.3
Depth 2Parent ID: D69A3E3FAC574C198BB8E6A77F29A702Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.E1.3
- List ID
- c
- Standard ID
- B64B446F48804C34ABFD99D1622A7AE4
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- D69A3E3FAC574C198BB8E6A77F29A702BE41549E4DFB440CAF056AD40BF6B928
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US