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Standard detail

11.E1.4

Depth 2Parent ID: D69A3E3FAC574C198BB8E6A77F29A702Standard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Demonstrate effective use of specialized knives (e.g., boning knife, scimitar, channel and tourne).

Quick facts

Statement code
11.E1.4
List ID
d
Standard ID
D7463E70AF3442B3BC9AF89BF0C6BC85
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
D69A3E3FAC574C198BB8E6A77F29A702
BE41549E4DFB440CAF056AD40BF6B928
11.E1.4 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu