Examine the impact of garnishes, decorations and food presentation on hot and cold menu items.
Standard detail
11.F1
Depth 1Parent ID: 7B1DA88E90204943A90402505F998812Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.F1
- List ID
- 1
- Standard ID
- 23041B84ADBA4F6BA62966145B1F7AA3
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 7B1DA88E90204943A90402505F998812
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US