Practise effective plate presentation such as selection of plate size and shape and cleaning the rim of the plate to enhance plate presentation.
Standard detail
11.F1.7
Depth 2Parent ID: 23041B84ADBA4F6BA62966145B1F7AA3Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.F1.7
- List ID
- g
- Standard ID
- ACDA6D29910A439A93AE88822F9E0F38
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 23041B84ADBA4F6BA62966145B1F7AA37B1DA88E90204943A90402505F998812
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US