Appetizers and Hors d’oeuvres (Optional)
Standard detail
11.H
Depth 0Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.H
- List ID
- H
- Standard ID
- 6EB56B26A2124D8C9CB46FA3A83D1518
- Subject
- Practical and Applied Arts
- Grades
- 11
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US