Create the five mother sauces and appropriate derivative sauces.
Standard detail
11.J1
Depth 1Parent ID: BC0A4A0B7C214DE5863B8B724DDDE9FDStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.J1
- List ID
- 1
- Standard ID
- CB655E60194B499DA9BE69268CE965CC
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- BC0A4A0B7C214DE5863B8B724DDDE9FD
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US