Checkfu

Standard detail

11.K1.3

Depth 2Parent ID: E224E0CD7BB140BAB355900501953DC5Standard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Research the nutritional value of legumes including fat, carbohydrates and proteins.

Quick facts

Statement code
11.K1.3
List ID
c
Standard ID
CBFC33AF355644368BAFDC156B724ADD
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
E224E0CD7BB140BAB355900501953DC5
1677B3C4630D4BAA94AF68508F6FC3CA
11.K1.3 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu